lunch
lunch price fix menu 19 inclusive of coffee and tea
appetizers
soup or salad of the day |
$0.00 |
roasted tomato soupbacon and cheese sandwich |
$0.00 |
fried picklesherbal ranch dressing |
$0.00 |
gilbertie’s local petite saladveggie “chips, moscatel dressing |
$0.00 |
roasted beet mosaichazelnut, cherry tomato, goat cheese |
$0.00 |
chicken liver moussegrilled bread, frisée, pickled cherries |
$0.00 |
entrees
super food chopped saladkale, brussel sprouts, butter head, quinoa, avocado, blueberries, sun flower and flax seeds topped with flame broiled salmon, calamari, chicken or hanger steak |
$0.00 |
catch of the day
omelet or quiche of the daybaby greens |
$0.00 |
sandwich “du jour”french fries or baby greens |
$0.00 |
48 hours brisket sandwichcoleslaw, cheddar, pickle |
$0.00 |
buffalo ricotta raviolisport hill farms summer tomato, arugula, terra di fossa |
$0.00 |
chicken “cordon blue”arugula, tomato, cucumber |
$0.00 |
artisan burgersmoked cheddar, sono bakery english muffin |
$0.00 |
chatham cod fish and chipshorseradish tartar sauce |
$0.00 |
other options
fried picklesherbal ranch dressing |
$8.00 |
hand crafted charcuteriehouse pickles, grilled bread |
$18.00 |
chicken liver moussegrilled bread, frisée, pickled cherries |
$13.00 |
chicken and foie gras meat ballsconcord grape glaze, pickled cherries |
$14.00 |
new england seafood chowdermushroom, fennel crackers |
$14.00 |
prime beef carpaccioroquette arugula, champignons, caper dressing |
$15.00 |
imported bocconcini and parma hamblack mission figs, barrel aged balsamic |
$18.00 |
chilled ct oysters and cape cod hard shell clams |
$16.00 |
roasted oysterspreserved lemon and pickled shallots |
$17.00 |
artisan beef slidersblue cheese, pickled shallots |
$12.00 |
tuna crudoapple-cucumber soffritto, pepitas, crème fraiche, herb oil |
$18.00 |
grilled calamaributter beans, wilted greens, lemon-herb sauce |
$16.00 |
maine lobster rollon grilled brioche bun |
$17.00 |
omaha all natural hanger steakshallot sauce, french fries |
$29.00 |
14oz prime ny steak bordelaisesautéed mushroom, petite cress, yukon gold gratin |
$44.00 |
local cheeseselection of cheeses from the fairfield cheese shop |
$0.00 |
sides
fries |
$7.00 |
sauteed spinach |
$7.00 |
sauteed mushrooms |
$11.00 |
bottled beer
corona |
$6.00 |
amstel light |
$7.00 |
stella cidre |
$6.00 |
beck’s non alcoholic |
$6.00 |
bud light |
$6.00 |
sierra nevada pale ale |
$6.00 |
spaten |
$6.00 |
stella artois |
$6.00 |
smuttynose finestkind ipa |
$7.00 |
draft
sofie saison |
$8.00 |
alagash saison |
$8.00 |
widmer ipa |
$8.00 |
pils urquel |
$8.00 |
guiness |
$6.00 |
founder’s ipa |
$8.00 |
handcrafted cocktails
ameliaketel one vodka, house made blackberry cordial, elderflower liquor, lemon and mint |
$14.00 |
corpse reviver no.2st george botanivore gin, lillet blanc, lemon juice, dry curacao, absinthe bitters |
$13.00 |
whiskey cocktailbulleit rye, angostura bitters, orange peel |
$13.00 |
artisan manhattanmichter’s small batch rye, dolin rouge, orange, brandied cherry |
$14.00 |
burnt lime margaritacamarena blanco tequila, luxardo triple sec, fresh lime juice, grilled lime wedge |
$12.00 |
beer panachestella artois lager, house made lemonade, lemon wheel |
$10.00 |
appetizers
lentils soup“sous vide” farm egg |
$12.00 |
roasted tomato soupbacon and cheese sandwich |
$12.00 |
artisan seafood chowdermushroom, fennel crackers |
$14.00 |
organic gilbertie’s mesclun greenschips and herbs, “veggie cocktail” |
$12.00 |
super food chopped saladkale, brussel sprouts, butter head, quinoa, avocado blueberries, sun and flax seeds |
$14.00 |
baked goat cheese, vtcreamery, tomato marmalade, endive, watercress |
$17.00 |
grilled jumbo white shrimpbutter beans, wilted greens, lemon-herb sauce |
$18.00 |
chicken liver moussegrilled bread, frisée, pickled cherries |
$13.00 |
imported bocconcini and parma hamblack mission figs, barrel aged balsamic |
$18.00 |
local oyster and hard shell clamscocktail and mignonette |
$16.00 |
grilled cavendish quailmushroom, bacon, apple, prune, ginger agro dolce |
$17.00 |
tuna crudoapple-cucumber soffritto, pepitas, crème fraiche, herb oil |
$18.00 |
crab cakes “a la plancha”apple mousseline, truffle remoulade |
$19.00 |
prime beef carpaccioroquette arugula, champignons, caper dressing |
$15.00 |
local cheese
selection of three 16 or five 22 selection of cheeses from the fairfield cheese shop hand-picked at the peak of their maturity
entrees
acorn squash raviolisage brown butter, ginger glaze, tuscan greens, terra di fossa |
$0.00 |
pesto shrimp pappardellesquash ribbon, parmesan |
$0.00 |
gnocchi lamb bolognese lamb“ragu” minted ricotta |
$0.00 |
catch of the day “cioppino”chorizo, mussels, shrimp, calamari, fingerling |
$33.00 |
ocean trout “a la plancha”cauliflower creamed spinach, roasted cauliflower, pomegranate |
$29.00 |
goat gouda crusted flukecarrot-rutabaga, mushroom, leek, grape, verjus nectar |
$34.00 |
all natural chicken breastwhipped parsnip, salsify, brussel sprouts, truffle au jus |
$26.00 |
grilled heritage pork chopmushroom, fingerling, prune, bacon, baked apple sauce, hard cider glaze |
$32.00 |
14oz prime ny steak bordelaisesautéed mushroom, petite cress, yukon gold gratin |
$44.00 |
omaha “all natural” angus hanger steakfries, shallot sauce |
$29.00 |
sides
gratin dauphinois |
$7.00 |
fries |
$7.00 |
roasted cauliflower |
$7.00 |
brussel sprouts |
$7.00 |
jack daniel’s mashed yams |
$7.00 |
sauteed mushroom |
$11.00 |
handcrafted cocktails
custer’s last standuncle val’s gin, downeast craft cider, st. elizabeth all spice dram, fresh lemon juice |
$13.00 |
ameliaketel one vodka, house made blackberry cordial, elderflower liquor, lemon and mint |
$14.00 |
hot buttered rumel dorado 12 year rum, artisan batter, hot water, nutmeg and orange |
$12.00 |
whiskey cocktailbulleit rye, angostura bitters, orange peel |
$13.00 |
artisan manhattanjames e pepper 1776 rye, french vermouth, orange, brandied cherry |
$14.00 |
spicy marghouse infused jalapeno camarena blanco tequila, luxardo triple sec, fresh lime juice, agave |
$13.00 |
breaking and enteringknob creek bourbon, homegrown thyme leaves, fresh lemon juice, red wine float |
$14.00 |
velvet hat trickel dorado 12 year rum, velvet falernum, lime juice, hemmingway garnish |
$12.00 |
worldstarwillet pot still reserve bourbon, tempus fugit gran classico, dolin rouge, orange |
$14.00 |
sunday only
basket of home baked croissants, danishes and muffinsstrawberry butter, homemade marmalade |
$8.00 |
minute maid smoothiestrawberry-banana – blueberry yogurt - mango |
$6.00 |
artisan’s milk chocolate, coconut marshmallow |
$4.00 |
artisan yogurt, fruit and granola parfait |
$6.00 |
chilled ct oysters and cape cod hard shell clams |
$16.00 |
roasted tomato soup, bacon and cheese sandwich |
$12.00 |
baby mesclun greens, chips and herbs, “veggie cocktail” |
$12.00 |
roasted oysters, preserved lemon and pickled shallots |
$17.00 |
tuna crudo, lemon crème fraiche, dill-mint oil, pumpkin seeds |
$17.00 |
imported bocconcini and roasted beet, parma ham, fig agrodolce |
$18.00 |
grilled local calamari, golden tomato chutney, coriander-mint chimichurri |
$15.00 |
maine lobster roll served on grilled brioche, french fries |
$17.00 |
sides
our pork sausages and bacon are homemade we are using all natural heritage pork from the ozarks of missouri complimentary brunch for children under 8 years, 10 for 8 and up scrambled eggs, pancakes, fresh fruit, bacon and sausage
apple-pork sausages |
$5.00 |
brown sugar smoked bacon |
$5.00 |
home fries |
$4.00 |
price fix brunch menu 19
inclusive of coffee, tea, mimosa, or bloody mary
coffee rubbed sunday brisketsono’s english muffin, smoked cheddar, over and easy eggs braised collard greens |
$0.00 |
artisan‘s casserolehome smoked bacon, brisket and sausages crispy farm egg, lentils and kale “ragu” |
$0.00 |
gravlax benedicthouse cured gravlax, creamed spinach, poached eggs citrus-dill hollandaise sono’s english muffin 2 eggs any style, home fries, bacon, sausages, toasts |
$0.00 |
quiche of the day, baby greensanita’s chicken paillard, baby arugula, cucumber, tomato buttermilk pancake short stack, strawberry butter, berries vt maple syrup |
$0.00 |
omelet of the day, local baby greens |
$0.00 |
super food chopped saladkale, brussel sprouts, quinoa, almond, blueberry with 2 poached eggs / grilled salmon / hanger steak |
$0.00 |
omaha all natural hanger steak, fries, shallot sauce (sup 8) |
$0.00 |
newhall farm vermont grass-fed burger, smoked cheddarsono-bakery english muffin |
$0.00 |
beers on draft
urquell pils 4.4% pilsen, cz |
$6.00 |
guinness draught 4% ireland |
$6.00 |
dogfish namaste 4.8% milton, de |
$6.00 |
handcrafted cocktails
the mayflowerbarr hill gin, apple cider, fresh lime juice angostora bitters |
$13.00 |
fall backmichter’s bourbon, absinthe, fresh lemon juice |
$13.00 |
ceoratequila, red bell pepper, celery orange, aperol, lime juice |
$13.00 |
new yorkrye whiskey, home-made pomegranate grenadine lime juice, orange zest |
$14.00 |
grapefruit gimletgordon’s gin, house-made grapefruit and white pepper cordial |
$13.00 |
the wild onewoodka vodka, aperol, grapefruit juice, prosecco |
$14.00 |
smoke in your eyesbulleit rye, oloroso sherry, carpano antica vermouth |
$13.00 |